Tuesday, October 4, 2011

Fat: Doesn't Always Fatten (?)

Some women just never grow fat, even after giving birth and nursing children. They simply don't, albeit they're not supermodels or celebrities. On the other hand, other females who always avoid taking dinner every night seem to never be able to gain ideal weight.
How come?

David Zinczenko, author of "Eat This, Not That!," and his colleague, Matt Goulding, stated that slim women unconsciously apply some rules that keep them from gaining weight. When you hold onto these two simple rules they follow, you might end up with the similar results as they do.

(1) Never go on a diet

Several studies propose that the major cause of future weight-gain is the present habit of going on diet. By limiting calorie intake, we are basically reducing our physical strength, and also bones and muscles mass and density -- whereas muscles are the ultimate calorie burner. By going on a diet, we are actually ensuring future weight-gain.
The latest study published in the Psychosomatic Medicine Journal also shows that tracking your consumption pattern by using a journal can also increase your level of stress. As a result, the level of cortisol in your body shoots up. Cortisol is the hormone that has often been associated with weight-gain.
So as to keep your body slim, try taking 25 grams of fiber, daily. It equals three portions of fruit and vegetables. Sufficient fiber intake will increase fat burning up to 30%.

(2) Never opt for non-fat food and beverages

A study that involves nearly 90,000 people in Europe for several years discovers that the participants who consume low-fat food have greater risk to grow overweight. It means that there's no difference between them and those who eat whatever food they want to consume.

The key of this consumption pattern, Zinczenko says, is that fat does not fatten you. On the contrary, you need fat in your daily consumption pattern to help your body process some nutrients, such as vitamins A, D, and E. Food and beverages that are labeled "non-fat" or "low-fat" often contain more sugar and, therefore, store greater amount of calorie.

The American Heart Association also states that "non-fat" labeled foods basically only cause greater intake of unhealthy sweetening agents. Fat tends to keep you feel full much longer, whereas non-fat foods drive you to feel hungry much faster. Eventually, you will look for more food to satisfy your hunger.

[From Tribunnews]

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